On our 2nd day of school, we took some of the items from our garden to make a vegetarian pizza for lunch! We thought we might add some peppers, but after tasting them we decided they were a bit too hot! We all had to eat chips and fruit to remove the sting from our mouth. However, we did use our basil to make our own pesto (See recipe below). Laura brought in some pizza dough and we got down to work. The kids took turns spreading the dough on our olive oil lined pan. We tried to get it thin and fill in the holes. Afterwards, we spread the crust with our homemade pesto, basil leaves, fresh tomatoes (from Paula's garden because ours are still green!), red pizza sauce, mozzarella and parmesan cheese! We also used our tomatoes to make some caprese: tomatoes, fresh mozzarella and a basil leaf. Check our the photos below to see our creations!
1 Comment
Shelly Boback
9/19/2011 12:55:06 am
Great photos! I'm hungry now!
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