Each student met with Judd and whipped up their secret batch of bread. One batch was perfect. Another didn't have any salt. One had too much flour and one had too much water. The last one didn't have any yeast. The kids kept their secret until the end and made observations and predictions before and after cooking.
The school smelled wonderful as the bread cooked. We all had a difficult time waiting for it to cool before enjoying each bread experiment with butter and homemade jam from the Lawler's house. Amazingly, all the bread tasted good and the one with no yeast was requested for seconds! We have some dough lovers in the group! Here is the recipe for the perfect bread!
3 c water
1 T + 1t. . salt
1 T + 1t. yeast
6 1/2 c flour